Monday, June 20, 2011


We have a new rhubarb plant in our garden this year (a transplant from my parents), but, since we just planted it, my dad didn't think we should pick any this year. This advice was quite upsetting to me since I have about 10 different things I want to can with it. Luckily, our neighbors brought us a giant bundle of rhubarb last week.

While it wasn't enough for all of the things I was hoping to make, it was plenty for this Victorian Barbecue Sauce.

The recipe is in the Ball Complete Book of Home Preserving if anyone is interested in making it. I highly recommend it. Yum.

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