Thursday, June 30, 2011

More Canning--Strawberries


Last week, I went strawberry picking with my sister-in-law and my nephew. I hadn't been to pick strawberries since I was a kid, but I still managed to pick almost 17 pounds of berries pretty darn quickly. (pretty darn quickly = slightly longer than the amount of time a 5-year-old will happily pick strawberries) So all week I made things with strawberries.


In the above picture:

Spreadable Fieldberries from the Ball Complete Book of Home Preserving: This did not quite set up properly, but is definitely thicker than syrup.

Strawberry Lemonade Concentrate (also from Ball): I used my juicer to juice the lemons and I think it made the concentrate a bit clumpy (for lack of a better word) but it's still good. (Delicious with sparkling water.)

Strawberry Vanilla Jam from Food in Jars: This is pretty much syrup. I haven't actually opened a jar, but I don't have high hopes for it being very jammy. I also found it to be a little too sweet for my tastes.

This was my first canning of strawberries in any form and my first jam. While I didn't get a good set on either kind of jam, I'm still happy with my first attempt and will definitely try again. Maybe raspberries.